Millionaire. Very popular eggplant variety. Black-purple fruit about 8 inches long is an early producer. One of the most popular Japanese eggplant hybrids sold in markets.
Senryo ni gou. Excellent for home gardens in Japan. Glossy black oval fruits to 5 inches long and weighing about 1/4 pound. Good for pickling.
Shoya long. Purplish-black fruit up to 14 inches long and purple calyx. Early producer for stir fry, grilling and tempura.
Yasakanaga. Purple-black fruit to about 7 inches long with purple calyx. Grilling, stir fry and tempura.
Kyoto egg. Supposedly heat resistant according to seed catalogs but most are good producers during the heat. Round fruit to about 3 inches in diameter. Stir fry or deep frying, grilling. Purple calyx.
Konasu. Very small round dark purple fruits with purple-black calyx. Can be cooked but popular for pickling when young, stir fry and grilled in a kabob.
Ping Tung. Chinese eggplant that is purple-black up to 18 inches long with green black calyx. Good producer.
Black Beauty. Large purple-black fruit but slow to yield and low yielding but excellent quality.
Thai Long Purple. Very long, purple black fruit with green calyx. Very good quality and good producer.
Thai Yellow Egg. More of a novely or decorative eggplant. Fruits are golf ball sized and lemon yellow when ready to pick.