Are you or someone you know i interested in becoming a Certified Master Preserver? If so, the Cooperative Extension in Northeast Clark County is offering a two-day Master Preserver Certification class May 20-21, 2016 from 9:00am-5:00pm. The cost of this informative and useful class is $150 and the fee includes instruction, supplies AND certification.
The class will cover all methods of food preservation from water bath canning/pressure canning to dehydration/freezing. (The class will also include preserving fruits, veggies, jams/jellies, pie fillings, pickling/relishes and more!)
We are excited to bring Carolyn Washburn, our Master Preserver instructor, from Utah State University and here is a link with more class information: http://extension.usu.edu/utah/home_family_food/master_food_preservers[extension.usu.edu]
Please let us know if you would like to sign up or have any questions at 702-397-2604 ex.0 or email@example.com