Q. You often discuss the need to "sterilize"
your garden tools to prevent transfer of disease. How do you
"sterilize" these items?
A. A. What I mean by “sterilize” is exactly what is meant to
a medical doctor and for some of the same reasons. Not sterilizing pruning
equipment before its use is a terrible oversight. People overlook cleaning and
sanitizing equipment because people don't understand why it is needed.
99% of the time unsterilized
equipment is not a problem. It’s that 1% of the time when it becomes a problem.
These are the times I receive questions about the dieback in olive, mulberry, silk
tree and perhaps even ash trees.
Diseases are transmitted. Several important diseases are transmitted on pruning equipment. These include sooty canker (fungal disease of mostly ornamental plants), fire blight (bacterial disease of
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Mimosa or silk tree die back due to Verticillium wilt. |
many ornamental plants and fruit trees), crown gall (bacterial disease of many woody plants), slime flux (bacterial disease of many plants), Exocortis (viroid disease of citrus and tomatoes), bacterial spot (Xanthamonas, a bacterial disease), sudden oak death (fungal disease), figure mosaic virus, rose mosaic virus, tobacco mosaic virus, Fusicoccum viticolum on grape (fungal disease), Pierce's disease of grapes (5% transmission rate, bacterial disease) and others. I did not include tropical plant diseases like papaya ring spot virus and banana wilt.
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Sooty canker on ash. |
Cut flower growers and florists also realize the importance of sanitizing knives and pruners to prevent infections from entering the cut flower and promoting its longevity.
Whenever we enter fresh plant
tissue with a pruning shears or saw the equipment needs to be sharpened,
cleaned and sanitized. Adjusted and sharpened pruning equipment provides a
narrow point of entry which minimizes plant damage around the cut. The concept that
gardening tools should be kept clean, adjusted and sharpened is less
controversial since this makes sense to people.
Equipment should be adjusted,
sharpened and sterilized at the beginning of a pruning day. Equipment used for
pruning should be sterilized for the same reasons we sterilize hypodermic
needles and scalpels. Several important diseases are transmitted on pruning
equipment. You can read more extensively about this topic this week on my blog.
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Sanitize and sterilize pruning equipment. Here I am using an alcohol wipe after cleaning, sharpening and adjusting the blades. |
Unlike a medical procedure which
usually enters the body in one location, pruning involves entering the plant
multiple times at different locations. So when pruning we must be concerned
about transmitting a disease from plant to plant and the possibility of spreading
a disease on the same plant to multiple locations.
If trees are healthy, then there
is no reason to sterilize or sanitize pruning equipment between cuts or between
trees. If the disease is present or you suspect a disease, sanitize between
every cut to prevent the disease from spreading within the tree.
Sterilizing methods have been researched and
there is some disagreement about what works best. Sterilizing solutions recommended
include household bleach, Pine-Sol, rubbing alcohol, trisodium phosphate (TSP),
and household disinfectants.
Household bleach (ex: Clorox): 25% solution (1 part bleach + 3 parts water)
Pine oil cleaner (ex. Pine-Sol): 25% solution (1 part cleaner + 3 parts water)
Rubbing alcohol (70% isopropyl): 50% solution (1 part alcohol + 1 part water)
Denatured ethanol (95%): 50% solution (1 part alcohol + 1 part water)
Trisodium phosphate (Na3PO4): 10% solution (1 part Na3PO4 + 9 parts water)
Quaternary ammonium salts: use as directed on product label
Household Disinfectants (Lysol, etc): full strength
Personally, I
have used alcohol and even a cigarette lighter when nothing else was available.
By the way, bleach can be very corrosive to
steel. When using bleach, oil your equipment at the end of the pruning day.
Sterilizing and sanitizing solutions have a
life span. Dispose of these solutions at the end of the day and reformulate
them again when needed. If there is a lot of pruning and equipment is
particularly dirty, then sterilizing solutions will need to be reformulated more
frequently.