Jelly from Yellow Pear Tomato by Reader

I received this recipe for pear tomato jam I thought might interest some of you. 

For many years I helped my mother canning, storing, and making jams and jellies for a family of six. I finally quit making jellies about 4 years ago.

I liked making jellies from strawberries and crushed pineapple; Apricot and pineapple; and Yellow Pear tomato with pineapple.  

My own recipe:

4 cups tomatoes crushed ( I have a 30+ year old Oster chopper

1 8 oz can crushed pineapple

Combine to make 5 cups of fruit (you may need a small amount of water

1-2 teaspoons lemon juice which keeps the jelly from turning dark

7 cups sugar

1 package pectin

Follow the Pectin instructions.

Keep up the good information

Loretta