Organic Production in US and Recent Additions to NOP List

 

USDA Amends the National List for

Organic Crops and Handling

Final Rule Published

The Organic Foods Production Act created the National List of Allowed and Prohibited Substances (National List) as a tool for managing the substances used in organic production in the US over time. In general, natural substances are allowed in organics, and synthetic substances are prohibited. The National List identifies the limited exceptions to these general rules. The National List also identifies nonagricultural and nonorganic agricultural substances (ingredients) that may be used in organic handling. Changes to the National List require a National Organic Standards Board (NOSB) recommendation and USDA rulemaking, a process that provides multiple opportunities for public comment.

Today, the USDA published a final rule in the Federal Register to amend the National List for crops and handling based on public input and October 2019 NOSB recommendations. This final rule provides additional options for organic farms by adding two substances to the list of substances allowed for organic crop production.

This final rule allows:

• Fatty alcohols as sucker control in organic tobacco production.
• Example of chemicals tested:
• Potassium hypochlorite to treat irrigation water used in organic crop production.
• Potassium hypochlorite recommendation:.

Visit the Final Rule Changes to what can and cannot be applied organically

About the National List

More information on the National List, including how and why substances are added or removed, is available on the USDA, National Organic Program, National List webpage.