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Tuesday, February 3, 2015

Persimmons Will Grow in the Mojave Desert

Q. I recently received a large bag of home-grown Fuyu persimmons given to me, grown in California. Will the Fuyu Persimmon tree survive our Las Vegas climate?  If the tree will grow here?

A. Nearly all of the persimmons will grow in this climate. I wouldn't recommend the variety called ‘Hachiya’ but Fuyu, giant Fuyu, Coffee Cake, and most of the others will grow here if they are planted correctly in amended soil and not part of a desert landscape surrounded by rock mulch.
Immature Hachiya persimmon. Hachiya may not be the best type of persimmon to grow in the desert unless you are in a backyard situation, protected from the wind and plenty of moist air.

The fruit is good quality but the fruit may sunburn because of our high light intensity.
It is important to surface mulch them with wood mulch, fertilize them once a year, prune them in a very similar manner to most other fruit trees and irrigate them as you would any other landscape plant.

 
Giant Fuyu which does well in the desert

3 comments:

  1. Keep in mind, Coffee Cake (aka Nishimura Wase) is a pollen variable Japanese persimmon. If not pollinated it remains orange and astringent until fully ripe. If pollinated, it is non-astringent and can be eaten while firm and has the cinnamon "spicy" flavor advertised.

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  2. ’I wouldn’t recommend the variety called ‘Hachiya but Fuyu, giant Fuyu, coffee cake, and most of the others will grow here if they are planted correctly in amended soil and not part of a desert landscape surrounded by rock mulch."

    We live in central Texas, Austin to be exact. Seems that since we usually experience several freezes during the winter and drought during the summers, I thought the Hachiya would be best suited and seemed to be in a somewhat similar climate as Nevada....Drought tolerant after established and astringent until ripe.

    So before I plant a Hachiya in Austin could you elaborate about not recommending them in Nevada?

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    Replies
    1. I am sorry this took a while to get back to you. I am outside of the country right now and sometimes email is more limited.
      I consider your climate in Austin Texas to be much different from our climate in Las Vegas. Even though the low temperatures may be similar, our high temperatures, absurdly bad soils and lack of humidity can have a big impact on plants as well.

      My experience with Hachiya persimmon growing in our desert climate with our very low humidity has been a major limitation in our ability to grow sweet cherries and this particular persimmon. This is the only persimmon that I have tried which does not set fruit very well in our climate. I suspect it has something to do with our humidity.

      In Austin Texas you have a much higher humidity and a much better soils. I think this particular persimmon might do very well in your climate provided your minimum temperatures, your lowest temperatures in the winter, are not out of its range. I believe this will be a limiting factor where you are. In fact, personally I prefer Hachiya fruit over a number of other persimmon fruit but it is astringent until it is fully ripe, usually in December. But I would compare the fruit when fully ripe to be nearly mango-like.

      In a nutshell, if your lowest winter temperatures permit and you have the room, I would give it a try. If your temperatures are borderline for this tree, place it in a protected area where it can receive more warmth in the wintertime and where it can be out of strong winter winds.
      I hope this helps.

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