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Monday, January 23, 2017

Compost Applied to Lawns Reduces Disease Problems and Fertilizes


Q. I have a lawn that did not do well this last summer. It browned and had a few patches that had some sort of infection and die-off.  We added compost in early fall and the lawn perked up quite a bit but it browned again considerably even though it is a fescue blend that should remain green through our winter.  I think it probably needs another application of compost at some point. When should I add compost again?
Probably summer patch disease on fescue in Las Vegas.


A. There is solid research from major universities showing that many lawn diseases are controlled by applying frequent compost applications through the growing season. To accomplish this, light applications of compost, about ¼ inch deep, should be applied monthly. This is equivalent to applying 10 to 15 cubic feet of compost per thousand square feet.
            With regular compost applications, and returning grass clippings to the lawn using a mulching mower, no additional fertilizer is needed. One or two applications of compost during the year is not often enough to maintain a healthy lawn.
Bagged compost like this one helps to reduce disease problems if applied monthly to lawns. Apply about 10 to 15 bags per 1000 square feet. Cost is usually less than $3 per cubic foot.
            To keep the lawn from browning during freezing temperatures, an application of compost is needed around Thanksgiving through the first week of December. Depending on the compost, a supplemental application of high nitrogen fertilizer might be needed.
            High levels of nitrogen inside the grass needs to be present before cold temperatures to prevent fescue from turning brown, even in our climate. If nitrogen levels are low when freezing temperatures arrive, any lawn will turn brown.
The easiest way to apply compost to a lawn is probably with a compost spreader like this one. Experienced applicators can apply it by throwing it on with a manure shovel and a raking it. Make sure you water it in immediately after applying it.
            However, most problems with lawns growing in the desert are related to watering and irrigation. Make sure water is applied evenly to the lawn from the sprinklers. Sprinklers must “throw” water from irrigation head to irrigation head.
            The second contributing problem results from the condition of the soil that can result in suffocation of grass roots. Adequate soil preparation at the time of planting is hardly ever done by professionals. This soil problem can be corrected, somewhat after-the-fact, by “coring holes” in the existing lawn once a year using a commercial, gasoline-operated, aerator.
            Make sure your irrigation system is adequate. Aerate the lawn in January/February with a gasoline driven lawn aerator. Apply 10 to 15 cubic foot bags of high nitrogen compost with a compost spreader for every 1000 square feet of lawn. Mow with a mulching mower.

Sunday, January 22, 2017

Terroir Important in Apples as Well as Grapes

Q. I am new to this climate and want to plant two apple trees in my yard; one for eating and one for cider. Do you have any experience growing Dabinett apple trees or other apples indicated for USDA zones 4 - 6 in this climate?  I ask because I want apples that produce the right kind of fruit.
A. All apple tree varieties will grow here. Many will even produce fruit here. But there are only a few that will produce high quality fruit here. There is a concept in wine production called “terrior”.


Picking the right terrior is the reason why some wine grapes are better suited to specific agroclimatic regions than others. For instance, in Las Vegas we focus on the “warm climate reds” and a few warm whites, with cool season wine grapes not producing the right balance of acids and sugars. Of these “warm climate reds”, it is still too hot for the best quality.
            The same concept, terrior, applies to fruit quality and apples. First off, our hot desert location is not the best for apples to begin with. It is better suited to apricots, peaches, plums and their relatives. However, it is BEST suited to pomegranates, figs and dates.
            There are only a handful of apples I would recommend for this climate regarding flavor. Some produce here better than others and still others produce better fruit than most. I would recommend finding an apple that grows well here AND produces quality fruit that you like.
            Otherwise, what you are doing is experimental and chances are most will not produce the fruit quality you would like. There is a possibility some might but chances might be slim.
            Regarding Dabinett, an English variety, you are taking a risk. Don’t get me wrong. I love this kind of risk but be aware of the downside in trying. Be aware of, particularly with apples, it may take 3 to 4 years before you get decent fruit.

Organic Certificate Needed to Ship to US from Mexico

Packaging of Agricultural Products for Small Scale Producers

This booklet is intended to be a practical manual that describes methods and materials that can be used by small-scale producers in developing countries to package agricultural products. It covers foods that are grown and/or processed on farms and then transported to wholesale markets or processors, or in some cases to retailers for sales to customers. 

Packaging food means wrapping or containing it in some form of material that will protect it during storage, transport and distribution. Packaging prevents food from becoming damaged due to impact or crushing, contaminated by insects and microorganisms, or affected by moisture, air or odors. In general, packaging prevents foods from spoiling, losing value and losing volume through leakage or spillage.

Download and read this document here.

Setting up and Running a Small Fruit or Vegetable Processing Enterprise

If you are interested in starting up a business, food processing offers an excellent opportunity to generate income using locally available resources. Focusing on the establishment of such a business using fruits and vegetables, this detailed and informative manual covers topics such as: products and processes (bottling, drying and picking), potential markets, equipment, facilities and quality assurance. Issues involved in the management of your business – health and safety, staffing issues, finances and business strategy – are also addressed in an easy-to-follow, practical way.
The result of collaboration between small business owners and advisers, this text provides an invaluable resource to both start-up enterprises and established entrepreneurs who wish to update and improve their businesses and profitablility.

This is a document published for the EU (European Union). Frequently the guidelines are similar to those in the US. Make sure you find and learn the ins and outs of your local ordinances that regulate this type of business. This is usually the local health department or similar. You will also need the appropriate business licenses and insurance for operation and sales.

Look and download the document here

USDA Seeks Comments on Proposal to Establish a New Organic Research, Promotion, and Information Order



USDA Seeks Comments on Proposal to Establish a New Organic Research, Promotion, and Information Order

WASHINGTON, Jan. 17, 2017 – The U.S. Department of Agriculture (USDA) is seeking comments on a proposal for a new industry-funded research and promotion program. The proposed Organic Research, Promotion, and Information Order would cover certified organic products and would include a range of agricultural commodities, such as fruits, vegetables, dairy, meat, poultry, breads, grains, snack foods, condiments, beverages, and packaged and prepared foods. It would also include non-food items, such as textiles, personal care products, pet food, and flowers. Organic imports – both those certified under the USDA organic regulations and those entering the U.S. under an organic equivalency arrangement – would also be covered.