Baby peach fruit for pickling |
Green almond ready for pickling or eating fresh |
If you thin your peaches or nectarines you will end up with "baby peaches" Pick early so they are no larger than a large olive, try pickling them and packing them in oil for home use just as you would olives. They do this in the Mediterranean and Middle East where some people do not let any fruit go to waste.
Baby donut peaches |
If you want a recipe to start with, I found this one on the internet in the Ligurian style.
http://www.aglaiakremezi.com/recipies/mezze-appetizers-and-salads/pickled-tsagala-green-almonds.html
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