One type of papaya. Fruit are borne on the trunk like so many tropical fruits. |
A. Very interesting story. Yes, I have encouraged people to
consider papaya in Las Vegas because there are some varieties like the Hawaiian
Solo types which are highly productive and some can bear fruit nine months
after planting from seed. You can find seed sources online and refer to this
website for growing instructions in mild climates.
http://www.extento.hawaii.edu/kbase/crop/crops/i_papa.htm
http://www.extento.hawaii.edu/kbase/crop/crops/i_papa.htm
They will grow in the Phoenix area as evidence on this website
Papaya in container |
However
the plant will need lots of sunlight so make sure it gets it in the morning
hours up to mid-afternoon. Winter cold will kill it for sure. So it will have
to be protected from windy locations and a structure put over the top during
night time.
This
structure could be opened during the day when temperatures are above 50F. Throw
a blanket or protection over it when it gets cold at night. The papaya is a
tree that grows straight up so you will
not be able to keep it very long before it is too tall. So plant in succession
or even annually.
Next is
soil modification. The soil must drain easily and add lots of compost and
phosphorus based fertilizers at planting time. This could be a lot of fun for
you to try.
The AZ Rare Fruit Grower's (AZRFG), local nursery and original inspirational notes:
ReplyDeletehttp://azrfg.org/articles/papayas.pdf
http://www.tropicamango.com/papaya.html
http://crfg.org/pubs/ff/papaya.html
My property in Phoenix is (unusually) too cold to grow papayas or much else tropical (bananas and loquots---and hopefully next year pineapple guavas excepted). I can attest the winter will be the toughest to get through.
I was stunned at the size of the papaya trees in one AZRFG's back yard located in the Phoenix area. SE location up against a eastern block wall with some wind shelter from a northern located house some 20-25 feet away. Imagine papaya trees the size of two 55 gal. garbage cans stacked atop the other times three papaya trees. All bursting with fruit!!!!
I asked him his secret.
He said after many years of trial and error he came to the conclusion that if there was ANY water on the roots the papaya died. If the roots EVER became dry the papaya died. Funny guy.
His solution was a 4 foot above ground "soil" pile in which a high percentage was pumice atop which the papaya are planted. Rapid draining yet stores water. The pumice pores store water and let water vapor out to replace evaporation within the pile keeping the roots dry and moist at the same time.
I'd say you got lucky with the transplant. You have a seedling that has already shown its hardiness to your soil and your climate and you showed your wisdom by waiting to see what it was. I hope it not only thrives but produces some good fruit. We might be hitting you up for seed in a few years---and as the moderator said, papaya is the only tree I know of that can reliably (if it survives) produce fruit its first year. I guess because it is an fast growing herb.
Can the green sprouts from papaya seeds be eating? I don't want to grow a tall papaya tree, because I don't have the room in my condo. Can I add the little green sprouts to a salad?
ReplyDeleteI really was not sure. We grow papaya on our farm in the Philippines but it is always from small transplants grown from seed. I had to look it up. Sure enough...this person was the only person I found who said she did it. I am cautious when I see only one person recommending it.
Deletehttps://www.food.com/recipe/papaya-sprouts-452240#activity-feed