Q. When should you stop cutting asparagus? We've had a good crop in the past but seem to have quit harvesting too soon in prior years so want to go as long as possible. We enjoy eating it!
Asparagus spear called 'Purple Passion' harvested |
A.
The textbook answer is 6 to 8 weeks of cutting and then you should let it go
and rebuild its crowns beneath the soil for next year’s harvest. That
information was given back when asparagus spears were thought to be marketable
only if they were the diameter of your thumb. That’s changed and now we see
asparagus sold much smaller in diameter than that and marketed as such.
The other answer is to continue to harvest
until you see a noticeable decrease in the diameter size of the spears. When
they start to get too small for harvesting (don’t just look at one spear but
take an average), stop and let the roots and crowns of asparagus rebuild themselves.
Asparagus will rebuild itself better
if you can provide some nutrients as the crowns are putting away storage for
next year. After harvesting, apply at least an inch of rich compost or you can
also use manure.
In late December or early January the asparagus bed is fertilized with either manure or a rich compost. Sometimes a fertilizer is required if no manure or rich compost is available. |
The crowns should be 6 to 10 inches
deep depending on the soil so laying manure on top of these areas should cause
no problems. (Some manure is high in salts.) Planting the crowns deep makes
sure the spears don’t come up too early. Make sure you water it after planting.
After planting don’t water too often because the crowns are deep. Apply water
on a similar irrigation cycle as fruit trees. The roots and crowns should have
water available at the same depth.
Asparagus crowns are planted 8 to 10 inches deep. In retrospect, I would have used more compost when planting and made the planting area darker...more organics in the soil. |
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